The following handwritten description appears on the back: A mimosa is a cocktail composed of one part champagne and one part chilled citrus fruit juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute with a morning brunch. It is believed to have been invented circa 1925 in the Hotel Ritz, Paris by Frank Meier. It is probably named after the common name in Anglophone Europe for the yellow flowers of Acacia dealbata. This work is on heavyweight paper and will need a frame for display.